Taco Hashbrown Casserole
1lb Groundbeef
1 can Cheddar Cheese Soup
1 pk Taco season
1 onion
1/2 cup Sour cream
1 can of Rotel drained
Shredded Cheese
30 oz frozen Shredded hashbrowns
Pour in dish and top with shredded cheese
Bake 375 for 45mins
**Seasons I used: Complete, onion powder, garlic powder, Season Salt on Ground beef
** Seasons I used on hashbrowns: Complete, Black Pepper, Season Salt
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