This video was filmed before Christmas. A couple of days later, we left for our Christmas vacation in Gatlinburg and Dollywood. When we returned, I came down with the flu, and as I was getting over the flu, Pop got sick. So it's a bit late, but it is so worth the wait. This taco was absolutely delicious. You can make the meat ahead of time if you have extra time one day, freeze it, and when you want a salad, thaw, and reheat. Serve over chips with lettuce, tomatoes, onions, salsa, taco sauce, guacamole, sour cream, cheese, or your choice of condiments. Or simply, sprinkle over tortilla chips, add grated cheese, and heat in oven until cheese is melted. Yumm! I hope you will give this a try. And don't forget, order your copy of my cookbook. I think you will love it.
Link to the family gathering video I mentioned.
https://youtube.com/live/ijvBJF2VM6o
Enjoy!
Karen, Paul, & Stephanie
check out our cookbook at:
www.karenjonesfoodandfamily.com
Contact us at:
karenjonesfoodandfamily.com
[email protected]
[email protected]
[email protected]
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
https://www.amazon.com/shop/karenjonesfoodfamily
Rada Knives:
https://radakitchenstore.com/?rfsn=6926698.6c.164b