Taiwanese Pineapple Cookies

Taiwanese Pineapple Cookies Pineapple filling: A fresh pineapple, about 1000g after peeling Sugar 20g (adjusted according to the taste of pineapple) Maltose 50g 10g butter Pie crust: Low-gluten flour 160g 100g butter 25g powdered sugar Milk powder 25g 50g egg