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Tajin/ Tagine: Fish with a Tahini Sauce (Cod or Snapper)

Sarathy’s Kitchen 3,099 4 years ago
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Ingredients: White fish or red snapper is recommended ( already baked check this link fir a baked oven red snapper: https://youtu.be/4uvMza3y2HY 1 tbsp of Olive oil 1 sliced medium onion 3 minced garlic cloves 2 tbsp of lemon juice Tahini sauce: 1/4 cup of tahini 1 lemon juice 1/2 cup of water 1 tsp of white pepper 1 tsp of cumin Salt to taste 2 tbsp of (Fried or toasted) Almonds

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