All-purpose quick chutney recipe!
Whether you are in a restaurant, at home, or anywhere in India, this one chutney is common everywhere. I'm talking about the very famous Imli ki Chutney.
Try this simple recipe, and I assure you, it will become your favorite accompaniment for your next snacks party at home.
#imlichutney #imlikichutneyrecipe #khattimeethichutney #chefkunalkapur #chefkunal #chefkunalkapoor #chutney #chutneyrecipe #chutneyrecipes #chutneyforchaat #chaat #TamarindChutney
Easy Indian Chutney for kebab, chaat and fried snacks.
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Tamarind chutney - Restaurant Style, Home Style/My Style & Street Style
Prep time - 10 mins
Cooking time - 25 mins
(Serves - 4)
Tamarind Chutney - RESTAURANT STYLE
(richer, thicker body)
Ingredients
Water (पानी) - 4 cups
Tamarind (इमली) - ½ cup
Salt (नमक) - to taste
Black salt (काला नमक) - 1 tsp
Jaggery (गुड) - 1 cup
Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) - 1 tbsp
Dry Ginger powder (सौंठ पाउडर) - 1 tbsp
Roasted cumin powder (भुना जीरा पाउडर) - 2 tbsp
Dates (खजूर) - 10 nos
Tamarind Chutney - HOME STYLE
(tadka of spices, more flavour & punch - good for dahi bhalla etc, medium bodied)
Prep time - 10 mins
Cooking time - 25 mins
Serves - 4
Ingredients
Water (पानी) - 4½ cups
Tamarind (इमली) - ½ cup
Sugar (चीनी) - 1¼ cup
Salt (नमक) - to taste
Black salt (काला नमक) - 1 tsp
Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) - 1 tbsp
Roasted cumin powder (भुना जीरा पाउडर) - 2 tbsp
For Tempering
Oil (तेल) - 3 tbsp
Dry red chilli (सूखी लाल मिर्च) - 3-4 nos
Coriander seeds (धनिया बीज) - 2 tbsp
Cumin (जीरा) - 1 tbsp
Cinnamon stick, 2” (दालचीनी) - 1 no
Black cardamom (काली इलाइची) - 2 nos
Fennel seeds (सौंफ़) - 1½ tbsp
Peppercorn (काली मिर्च) - 15-20 nos
Cloves (लौंग) - 8 nos
Tamarind Chutney - STREET STYLE
(thin body, runny, reddish in colour. Less tamarind and more in sugar with touch of cornstarch)
Prep time - 10 mins
Cooking time - 25 mins
Serves - 4
Ingredients
Water (पानी) - 5 cups
Tamarind (इमली) - ¼ cup
Sugar (चीनी) - 1½ cup
Amchur (अमचूर) - 3 tbsp
Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) - 1½ tbsp
Salt (नमक) - to taste
Black salt (काला नमक) - 1 tsp
Roasted cumin (भुना जीरा पाउडर) - 2 tbsp
Cornstarch (कॉर्नस्टार्च) - 1 tbsp
Water (पानी) - a dash
Check out detailed step by step recipe for 3 types of #imlichutneys here: https://www.chefkunalkapur.com/recipe/tamarind-chutney/
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Check out some #snacks recipes to pair with your imli chutney:
📌 Makai/Corn ke Pakore: https://youtu.be/rIQphYW4oVo
📌 Aloo Ki Tikki Recipe- https://www.youtube.com/watch?v=ZBIBjt4DoEg
📌 Crispy Potato wedges- https://www.youtube.com/watch?v=ATClTppmahk
📌 Suji Ka Sandwich | Suji Ka Nashta: https://youtu.be/gqDlJ5fWbds
📌 Moong Dal ki Khasta Kachori: https://youtu.be/7leyM6v6ALQ
📌 Crispy Fired Lauki ka Nashta: https://youtu.be/Ua3yZ2yKqak
📌 Suji Nuggets & Tomato Chutney: https://youtu.be/8c7Bu52AJ_M
📌 Cheese Bread Pakora: https://youtu.be/5Cj57i-pPdQ
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Chapters:
00:00 Introduction
01:07 Tamarind Chutney - RESTAURANT STYLE
01:53 Secret Ingredient for Chutney
03:22 Tamarind Chutney - HOME STYLE
05:55 Straining RESTAURANT STYLE Chutney
07:15 Tamarind Chutney - STREET STYLE
09:04 Straining HOME STYLE Chutney
11:15 Straining STREET STYLE Chutney
11:45 Pouring Chutneys into Containers
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Item Title: Food
Item URL: https://elements.envato.com/food-BY4RQSK
Item ID: BY4RQSK
Author Username: FASSounds
Licensee: Kunal Kapur
Registered Project Name: Imli Chutney
License Date: August 3rd, 2024
Item License Code: CHW6UAQG87
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👉🏻 Buy my favourite kitchen equipment as used in the video here #amazonstorefront : https://www.amazon.in/shop/kunalkapur