Masala Mex Taquitos: When Indian Spices Meet Mexican Street Food!
I'm combining two culinary powerhouses for a total flavour explosion!
As a plant-based doctor with 18+ years of experience, I love creating these crispy protein-packed taquitos featuring black beans, tofu, and bold Indian spices.
While my mum's usually my trusty sous chef (and the biggest fan of garlic, chillies, and lime!), I'm flying solo today but creating something I know she'll love. These taquitos are perfect for quick dinners or impressive appetisers that break all the culinary rules! #veganrecipes #indianstreetfood #indianfood
For the full printable recipe, click the link below:
https://www.plantpromotingdoctor.com/post/masala-mex-taquitos
Subscribe for more mind-blowing fusion creations coming soon!
If you enjoyed this recipe, watch my playlist of delicious recipes:
https://www.youtube.com/playlist?list=PL45leqP3Fts0MCstck5RtAG5bp4TgiEus
#veganfood #veganrecipes #indianstreetfood
What's in this video (Chapters):
00:00 Introduction
00:39 Making the filling
09:44 Making the chutney
11:16 Filling the taquitos
12:35 Cooking the taquitos
13:05 Plating up and nutritional info
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