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芋香奶黄煎饼 | 软糯的芋头香糕皮,裹上浓郁的奶黄内馅,也太好吃了啦… | Taro Dumpling
◆ Custard Filling 奶黄内馅◆
2 Eggs 新鲜鸡蛋
40g Sugar 白糖
200g Fresh Milk 鲜奶
100g Thick Coconut Milk 浓椰奶
50g Condensed Milk 炼乳
½ tsp Salt 盐
20g Corn Starch 玉米淀粉
30g Custard Powder 蛋黄粉
20g Butter 黄油
◆ For Flour Skin 糕皮食材 ◆
75g Purple Sweet Potato 紫色番薯
300g Taro 芋头
30g Sugar 白糖
50g Water 清水
15g Potato Starch 番薯粉
±200g Glutinous Rice Flour 糯米粉
15g Butter 黄油
*Dash Of Cooking Oil 适量食用油
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