Tin fish curry or canned fish is one of the famous and tasty dishes in Jaffna and Srilanka, Normally we can make many dishes from tin fish, like curry, Sambal and many more. Today we are going to see how to make an authentic tin fish curry with a secret ingredient. so the taste will be so good.
This spicy tin fish curry is a great combo with rice, pittu, string hoppers, or bread.
When you have all the ingredients give it a try. I am sure you will like it. If you have any questions or suggestions feel free to write it in the comment box below.
Ingredients for Tasty tin fish curry | சுவையான டின் மீன் குழம்புக்கு தேவையான பொருட்கள்
டின் மீன் - Tin fish
வெங்காயம் - Onion
பச்சை மிளகாய் - Green Chilli
உள்ளி - garlic
கருவேப்பில்லை - Curry leaves
வெந்தயம் - Fenugreek
புளி - Turmeric
எண்ணெய் - Oil
தேங்காய் பால் - Coconut milk
உப்பு - Salt
#tinfish #jaffnastyletinfish#tinfishcurry #டின்மீன்#srilankantinfish #jaffnacurry #jaffnacooking #jaffnarecipies
Follow Yarl Samayal on Social media
Facebook - https://www.facebook.com/YarlSamayal/
Instagram - https://www.instagram.com/yarl_samayal/
subscribe to yarl samayal for more Jaffna style Tamil recipes :
https://www.youtube.com/c/yarlsamayal
Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (யாழ்ப்பாண சமையல்), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.