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世界で実践されている「 裏千家茶道 」の薄茶点前

JAPANs 22,355 lượt xem 3 months ago
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The basic procedure temae for making and serving usucha (thin tea) using a furo (brazier). It is the most commonly performed temae and the fundamental temae movements are build on this basic usucha temae.

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◼︎chapter
00:00 - opening
00:15 - 道具を運び出す|Carrying out the tea implements
00:53 - 棗・茶杓を清める|Purifying the natsume and chashaku
03:05 - 茶筅通し|Examining the chasen
03:38 - 茶碗を清める|Wiping the chawan
04:13 - 茶を点てて出す|Making and serving the usucha

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