Most of the starters for traditional steamed buns are made with distiller's grains, or a lump of noodles is left when steaming steamed buns. This is the yeast for steamed buns, but many families can't find the above ingredients. Today, I will share with you a method of making my own yeast, and make steamed buns with yeast. It tastes the same as traditional steamed buns. You don't need to buy yeast after making it once. Friends who like it should order a subscription first, so as not to find me when using it.
做传统蒸馒头的引子，大多数用酒酿来做，或者蒸馒头时候留一坨面，这就是蒸馒头的酵母啦，但是很多家庭找不到以上食材，今天给大家分享一个一期，自己做酵母的方法，用自己做好酵母蒸馒头，和传统馒头味道是一样的，做一次以后再也不用买酵母了，喜欢的朋友先点个订阅吧，以免用到的时候找不到我了