Today I will tell you about the parameters of making espresso on a home-made carob coffee maker. Let's pay attention to the most important points! I will tell you in stages: what, how and for what to do!
Espresso technology has clear parameters.
And it doesn't matter where you use it - at home or in a coffee shop, whether you are a coffee trainer, Barista, or just fond of making coffee.
It is very important to choose the right grind for espresso. In this issue, I will show you how this procedure is implemented.
The coffee blend that was used in the release:
BRANDED ESPRESSO BLEND 100% ARABICA C. S. L.
The espresso blend of C. S. L. S. M. includes 100% Arabica from the regions of Brazil and Cuba. Sweet balanced coffee with woody notes, with a slight acidity and a pleasant pronounced bitterness. The taste has bright notes of peanuts and tobacco. The aftertaste is long with a slight dryness.
To order coffee: https://clc.am/sorsoEspresso
The equipment that was used in the production of:
Coffee maker: DeLonghi EC 820. B
Coffee Grinder: Melitta Molino
Large scale: HARIO VST-2000B
Small scale: Digital Scale
Coffee cups:Tiamo
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See also?
⏩ espresso on a professional coffee machine https://youtu.be/MYjswYhGrCk
⏩ Review of DeLonghi DEDICA coffee maker EC685 - https://youtu.be/DGz8sVebgLs
⏩ Espresso in the French press https://youtu.be/yJ0MTMpBApc
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Playlists with useful videos?
🔹 Barista school https://www.youtube.com/playlist?list=PLLDxwEXJdF0sLM8tYCcyqG-mWG2BbqPAf
🔹 Home coffee shop https://www.youtube.com/playlist?list=PLLDxwEXJdF0viwnu1oBgLRXsP7EuGE7Z3
🔹 Reviews of household coffee machines https://www.youtube.com/playlist?list=PLLDxwEXJdF0s6i8AsRGRtI9yYmF59ObZs
↘️ The content of the video:
00: 00 Start
00: 47 Selection of espresso grinding
01: 20 espresso Options
05: 01 holder Preparation
05: 41 coffee Tempering
09: 34 Why is water spilled from the cooking group?
10: 40 Preparing espresso in a carob coffee machine
12: 08 What to do if the grinding is too fine?
14: 15 Second espresso in the carob coffee machine
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