Are you ready for the ultimate coffee showdown? ☕️ In this video, we’re putting Tetsu Kasuya’s new hybrid recipe to the test against our tried-and-true Hario Switch recipe.
We’ll break down each method step-by-step, comparing their brewing processes, flavor profiles, and overall experience. Which recipe delivers the best balance, sweetness, and complexity? We’ll let the brews—and our taste buds—do the talking.
About the Coffee: COLOMBIA - JAVA BLOSSOM CM
PRODUCER | Elias & Shady Bayter
COUNTRY | Colombia
REGION | Tolima
VARIETY | Java
PROCESS | Carbonic Maceration Natural for 96 hours
ELEVATION | 1400 masl
https://www.memlicoffee.com/product-page/colomia-java-blossom-cm
Ratio: 1|15
Dose: 15 grams
Water: 225mL
Temperature: 92C / 82C
Minerality (Alkalinity/Calcium/Magnesium): 50/50/25 ppm as CaCoO3-
(Modified) Tetsu Kasuya's recipe (original recipe uses 20g)
Coarser grind size (CM40 28 clicks, 8.5 Ditting)
1 - Immersion | 40mL, 40s
2 - (open valve) Pour | 50mL - total 90mL
3- Pour | 60mL - total 150mL
4 - Immersion | 75mL, low temp kettle, 40s - total
5 - Open valve, Brew time 3'15
Our classic Hario Switch recipe
Medium/Coarse grind size (CM40 25 clicks, 8 Ditting)
1 - Pour | 50mL, 40s
2 - Pour | 50mL - total 90mL
3- Pour | 50mL - total 150mL
4 - Immersion | 75mL, low temp kettle, 40s
5 - Open valve, Brew time 3'15
If you’re a coffee enthusiast curious about the evolution of brewing techniques or just looking to elevate your morning ritual, this is the video for you.
👉 What you’ll learn:
How to brew using Tetsu Kasuya’s hybrid recipe
Tips for getting the best out of the Hario Switch
How the two recipes compare in flavor and body
Feel free to share your thoughts and ideas on the content we approach every week.
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