Which cuts of beef are you using?
There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice of beef is cuts of beef low in fat. Now, fat is flavor and helps keep things moist and tender. Which isn’t the thought process behind beef jerky though. Beef jerky was designed to have a longer shelf life and could stand up to long times away from the house. Field rations over the years. Beef Jerky has become so popular that you can find it almost anywhere nowadays.
In the article link below we cover a bunch of different types of beef you can use.
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Article link with recipe & information on the cuts of meat you can use for jerky
https://www.butter-n-thyme.com/texas-pepper-beef-jerky/
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