Get the full recipe and article here: https://www.patreon.com/posts/121457878
Joining my Patreon, purchasing my books, or using the affiliate links below is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji
I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/
BOOKS
The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: https://booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
https://www.kenjilopezalt.com/books
SUBSCRIBE
Instagram: https://www.instagram.com/kenjilopezalt/
Tik Tok: https://www.tiktok.com/@j.kenji.lopezalt
Patreon: https://www.patreon.com/kenjilopezalt
Website: https://www.kenjilopezalt.com/
AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio
At home, I’ve been testing out a steam-injected toaster oven from the Japanese company Balmuda. It produces easily the best toast I've ever made. By injecting the oven with steam at the start of the toasting process, then using intense radiant elements to brown the bread at the end, you end up with toast that is exceptionally moist on the inside and crisp on the outside. You can get the Balmuda toaster (and their other products) for 15% off until the end of March by ordering from https://us.balmuda.com/collections/frontpage and using the checkout code "Kenji_15".
CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson