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Texas Teal with Chef Jean-Paul Bourgeois | S1E01 | Duck Lore

MeatEater 317,381 3 years ago
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Every September, as dove and football season are just kicking off, much of the United States has a teal-only duck season, meant to give hunters an opportunity to shoot some of the early-migrating blue-winged teal. In this episode of Duck Lore, Sean is joined by Louisiana-native Chef Jean-Paul Bourgeois, and the two of them set out to hunt teal in a coastal Texas marsh neither of them have laid eyes on. The weather turns for the worst as Hurricane Nicholas forms in the Gulf. #meateater #fueledbynature Learn more about all things MeatEater Waterfowl by signing up for our newsletter: https://bit.ly/3pOsa4c Presented by our family over @FirstLiteHuntingApparel. They have a new line of waterfowl gear dropping in 2022, check it out here: https://bit.ly/3H4y1YJ ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater Twitter: https://twitter.com/meateatertv

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