THAI SPICY PORK
Cooking oil
1 kg ground pork (or any meat of your choice)
1 onion, sliced
¼ cup pounded garlic
4-6 pcs tomatoes, sliced
2-3 tbsps. sliced ginger
6-8 pcs siling pangsigang, sliced
4 stalks lemongrass, pounded
6-8 pcs red chilies whole (remove stem)
2-3 tbsps. chopped red chilies
2-4 tbsps. tomato paste
½ cup chopped cilantro leaves
½ cup chopped basil leaves
Soy sauce, fish sauce, sugar, to season