Full written recipe for Thalipeeth
Prep time: 15-20 minutes
Cooking time: 6-7 minutes
Serves: 4-5 people
Ingredients:
GREEN CHILLI | हरी मिर्च 3-4 NOS.
GARLIC | लेहसुन 10-12 CLOVES
CUMIN SEEDS | जीरा 1/2 TSP
SALT | नमक A PINCH
JOWAR FLOUR | ज्वार का आटा 1 CUP
BAJRA FLOUR | बाजरे का आटा 1/2 CUP
GRAM FLOUR | बेसन 1/2 CUP
WHEAT FLOUR | गेहूं का आटा 1/4 CUP
RICE FLOUR | चावल का आटा 1/4 CUP
SALT | नमक TO TASTE
CORIANDER POWDER | धनिया पाउडर 1 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
ONION | प्याज़ 1 LARGE (CHOPPED)
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL
WHITE SESAME SEEDS | सफेद तिल 1 TSP
WATER | पानी 3/4 - 1 CUP
OIL | तेल 1 TSP
GHEE | घी AS REQUIRED
Method:
Add the green chillies, garlic, cumin seeds & salt into a mortar or a mixer grinder jar & grind it into a coarse paste.
In a large bowl add all the flours along with salt, coriander powder, turmeric powder, kashmiri red chilli powder, chilli & garlic paste, onion, fresh coriander, white sesame seeds & mix well to combine all the dry ingredients.
Further add water gradually & bring all the dry flour together to form a semi-soft dough then continue to knead the dough for 3-4 minutes.
Add the oil on the dough & incorporate it into the dough by kneading for 2-3 more minutes, cover the dough with damp cloth let it rest for 5-10 minutes.
To cook the thalipeeth, set a tawa over high flame & let it get hot until you shape the thalipeeth.
You will require a flat platform & a muslin cloth to shape the thalipeeth.
Dip the cloth into water & squeeze out all the extra water, then plate the cloth on the platform.
Take a medium sized portion from the dough, form it into a roundel & then slightly press it to get an evenly sized thick disc.
Place the portioned dough onto the cloth, wet your hand & carefully press the dough & flatten it out into a semi thin chapati over the muslin cloth, if your hand starts to stick then dip it in water again & continue to shape the thalipeeth.
Then make 3-4 whole in the thalipeeth using your finger.
Once the tawa gets hot & you have shaped the thalipeeth, add some ghee on the tawa, then spread the ghee on the tawa by wiping it with a kitchen towel.
Lift the muslin cloth from one side & place it upside down on the tawa so that the thalipeeth sticks, then carefully peel off the muslin cloth from the top.
Add ghee in the holes & on the sides, then separate the thalipeeth from the tawa using a flat spatula, cover & cook over medium low flame for 2-3 minutes.
Further take the lid off, slip the thalipeeth & pour ghee in the holes & on the sides & cook for 2-3 minutes.
Your delicious & healthy thalipeeth is ready, serve hot along with some curd, pickle & white butter.
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Intro 0:00
Dough 2:01
Shaping & Cooking 4:39
Plating 10:10
Outro 10:44