Recipe - 1
Gafoorkka's Kozhikodan Biriyani
biriyani rice – 1 k
onion sliced – 3 cup
ghee -200g
chicken -200 g
curd -1/4 cup
green chily crushed – 3 tsp
crushed ginger -2 tsp
garlic crushed – 2 tsp
turmeric powder-1 tsp
garam masala -2 tsp
cumin powder -1/2 tsp
mint leaves – 1 stem
curry leaves -2 stem
salt – as required
tomato sliced -1 big
Preparation
Heat a pan
Add ghee
Add onion and fry it and set aside
Place a pan and pour some water and salt
Marinate the chicken with onion,curd,green chilly,crushed ginger,turmeric powder,garam masala,cumin powder,garlic crushed,mint leaves,curry leaves,salt,tomato in a pressure cooker
Mix well
Add ghee over it and cover it
When the water boils add rice into it
When its cooked shift it to the marinated chicken
Layer by layer sprinle the cashew-raisins-fried onion over it
Cook it for 10min