Thanjavur Orappu Adai | தஞ்சாவூர் ஒரப்பு அடை | Episode 152 | Ammavum Naanum | Rakesh Raghunathan
Rice 1 cup
Par boiled rice 1 cup
Toor dal 1 cup
Channa dal 1 cup
Black urad dal 1 cup
Banana flowers 1 cup
Coconut slivers 1/2 cup
Coriander leaves 1/2 cup
Curry leaves - 2 sprigs
Red chillies - 15 nos
Fennel seeds - 1 tbsp
Bottle gourd - 1/2 cup (chopped)
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Our Ammavum Naanum Episodes:
▶ Episode - 150 Tirunelveli Thalagam | திருநெல்வேலி தாளகம் - https://youtu.be/DrkiirVtuNo
▶ Episode - 149 Vadacurry | வடகறி - https://youtu.be/ePm00w-D-Xg
▶ Episode - 148 Puri Jagannath Payasam - https://youtu.be/UPfb4-IDcg0
▶ Episode - 147 Javvarisi Poori | ஜவ்வரிசி பூரி - https://youtu.be/CB74l2SKF2E
▶ Episode - 146 Poori Ladoo | பூரி லட்டு - https://youtu.be/yYvWXUP7utc
▶ Episode - 145 Sri Rangam Aravanai | ஸ்ரீரங்கம் அரவணை - https://youtu.be/xnmNkzRURUc
▶ Episode - 144 Kovil Kadambam | கோவில் கதம்பம் - https://youtu.be/8hskjJI8kIY
▶ Episode - 143 Chintamani Appam | சிந்தாமணி அப்பம் - https://youtu.be/2R34-cmHwKY
▶ Episode - 142 Thirumal Vadai | திருமால் வடை - https://youtu.be/uM9Ahyk-8YA
▶ Episode - 141 Badam Puri | பாதாம் பூரி - https://youtu.be/9Qy02BIGBbA
▶ Episode - 140 More Rava Upma | மோர் ரவா உப்புமா - https://youtu.be/eBCBFhGbSCk
▶ Episode - 139 Badam & Carrot Payasam - https://youtu.be/8IeLz6Z2CG4
▶ Episode - 138 Kootu Curry - Onam Special - https://youtu.be/kGJJTtIn9HY
▶ Episode - 137 Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா - https://youtu.be/pLH9ifKjUTw
▶ Episode - 136 Murungakkai Maanga Kari - https://youtu.be/B5pNZrvcn3c
▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - https://youtu.be/oi5hRQaUrTA
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - https://youtu.be/7loH1iarOBE
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - https://youtu.be/MIs5frendhw
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - https://youtu.be/w56RcpmO6qU
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - https://youtu.be/7REtp-_q9w0
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - https://youtu.be/mw7xPWUCpFQ
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - https://youtu.be/ZES5VwtnBJI
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - https://youtu.be/rloek5A4n0I
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - https://youtu.be/DTmZ4BwMtJU
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - https://youtu.be/p3ZzDU_-Rfk
▶ Episode - 125 Tirunelveli Kootanchoru - https://youtu.be/YkoX80VXmO8
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - https://youtu.be/GRH4ire03-w
▶ Episode - 123 Saamai Thengai Pal Payasam - https://youtu.be/Z8cXaU77JEg
▶ Episode - 122 Millet Tamarind Pongal - https://youtu.be/xIebMW-EM-s
▶ Episode - 121 Senaikizhangu Adai - https://youtu.be/7CHpnSS-h8E
▶ Episode - 120 Marichi Annam - https://youtu.be/HtVvWegoHiM
▶ Episode - 119 Godhumai Maavu Halwa- https://youtu.be/X1X0WCbqfbo
▶ Episode - 118 Keerai Thandu Kurma - https://youtu.be/a4yPtyJpliY
▶ Episode - 117 Kuthiraivali Kozhukattai - https://youtu.be/P8UrWfqJo4s
▶ Episode - 116 Kaara Pongal - https://youtu.be/s3SszGIR0NA
▶ Episode - 115 Mocchai Kurma - https://youtu.be/QrE2EgPTGvI
▶ Episode - 114 Karthigai Adai - https://youtu.be/v66fu8R7wyQ
▶ Episode - 113 (Vangi Bath) - https://youtu.be/5tH-CgjgmZI
▶ Episode - 112 (Hotel Style Rava Kichadi) - https://youtu.be/SriliLBsa5Y
▶ Episode - 111 (Puli Milagai) - https://youtu.be/bkoI6CQSTyA
▶ Episode - 110 (Ashoka Halwa) - https://youtu.be/_sGAAccTOcw
▶ Episode - 109 (Amalapuram Adai ) - https://youtu.be/L3NYpsJzdzE
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.