Perfect HERB DRESSING / STUFFING recipe for your THANKSGIVING DAY meal!! Make the day before!! Add prepared DRESSING / STUFFING in baking dish, store in refrigerate (unbaked) for up to 1 day. To serve, bring to room temperature and bake!! PREPARE IN ADVANCE...You'll be glad you did!! Recipe below by clicking on SHOW MORE...
HERB DRESSING / STUFFING W/ SAUSAGE
Preheat oven to 400 degrees F.
Oil a 3-quart baking dish. Set aside.
1 loaf (about 1 lb) country white bread, cut into 1/2-inch pieces (about 10 cups)
1 lb Italian sausage, casings removed
4 tablespoons olive oil
2 large onions, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/4 cup fresh sage, chopped
1 cup fresh flat-leaf parsley, chopped
3-1/2 cups low-sodium chicken broth
1. Add cubed bread to rimmed cookie sheet, in a single layer, and bake until lightly golden brown (about 15-20 minutes). Transfer cooled bread to a large bowl.
2. Meanwhile, in a large skillet, over medium-heat, add 1 tablespoon of oil. Add the sausage, while using a spoon to break it up while cooking, or until no longer pink (about 5 minutes). Transfer the sausage to a medium bowl.
3. In the same skillet; add 3 tablespoons oil, chopped onions, salt, and pepper. Cook until onions begin to turn golden (about 15-20 minutes). Stirring occasionally.
4. Add the sausage into sautéed onions along with sage. Cook 3 minutes. Add parsley. Cook an additional 1 minutes.
5. Pour broth over the toasted cubed bread and toss until nearly absorbed. Add the sausage-onion mixture and toss well. Transfer to the prepared baking dish and bake until golden, about 15-10 minutes!!
TIPS: Make this Dressing/Stuffing 1-day before serving. Prepare Dressing. Add to baking dish. DO NOT bake. Cover and store in refrigerator. Before serving, bring Dressing to room temperature and bake.
~~ENJOY you HERB DRESSING/STUFFING any day of the year~~
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HAPPY THANKSGIVING DAY Y'ALL!!
*****Deronda's favorite THANKSGIVING DAY food video links...
Roast TURKEY BREAST (for beginners)... https://youtu.be/SVzJoqfz68M
BROWN SUGAR & HONEY GLAZED HAM... https://youtu.be/3LICF-NL9yU
Old Fashioned CORNBREAD DRESSING | STUFFING... https://youtu.be/P3zekyH09GQ
SWEET POTATO CASSEROLE W/ WALNUT CRUNCH TOPPING... https://youtu.be/gTrvh_CHIgQ
French's GREEN BEAN CASSEROLE... https://youtu.be/vGmoCRzh6u4
YEAST ROLLS... https://youtu.be/uA9GRoS1g1E
SOUTHERN PECAN PIE... https://youtu.be/ySZVzjxZl3o
PUMPKIN PIE... https://youtu.be/t3JkPtKrLKY
SWEET POTATO PIE... https://youtu.be/AcJVJCZuvh8
DUTCH APPLE PIE... https://youtu.be/a0dE7ADDc3M
FRESH APPLE PIE... https://youtu.be/0GyluDPl-_A
PUMPKIN ROLL... https://youtu.be/bkCXRjtd16o
ENJOY, my friend!!
-Deronda :)
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