What does it take to cook in a Michelin-starred kitchen? In this video, we break down the 5 essential skills every chef must master to prove they belong in the world’s most elite kitchens. From lining a tart case with perfection to making a flawless three-egg omelette, these skills are deceptively simple but incredibly challenging.
Learn why these skills matter, what Michelin kitchens look for, and how chefs use them to showcase their expertise. Whether you're an aspiring chef or a food lover, this video gives you a behind-the-scenes look at the high standards of Michelin-level cooking.
VIDEO CHAPTERS
00:00 - Intro
00:15 - Preparing Artichokes
02:13 - Cutting Chives
04:06 - Brunoise
05:40 - Lining a Pastry Case
07:14 - 3 Egg Omelette