Every great steak deserves a great sauce—and in this video chef Will breaks down the five steak sauces every chef should have in their arsenal. From the buttery richness of béarnaise to the sharp kick of chimichurri, these sauces are the secret to elevating your steaks from good to unforgettable.
You’ll learn:
How to make a perfect peppercorn sauce
The French classic red wine reduction
The vibrant, herby power of chimichurri
The mysterious depth of café de Paris butter
And, of course, a foolproof béarnaise
Whether you’re a professional chef or a home cook looking to level up, mastering these five sauces will transform your steak nights forever.
Video Chapters
00:00 - The Perfect Steak
00:19 - Béarnaise Sauce
04:05 - Red Wine Sauce
06:43 - Chimichurri
08:37 - Café De Paris Sauce
11:06 - Peppercorn Sauce