This is the basic rundown of all the types of tea out there and their fundamental differences.
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★ We are talking about:
* Concepts of varieties, sub-varieties and cultivars of the tea plant
* Terroir and the effects that the environment (the area, the soil, the microclimat) has on tea
* Picking and oxidation of tea leaves
* Main processing steps used to produce specific types of tea
* Different techniques used to create certain flavor profiles
* Some of the health benefits and effects on the body of different types of tea
* Explore the flavor profiles, the quality indicators and history of different tea types
★ Table of contents to help you navigate to a specific tea category:
White Tea - 3:27
Green Tea - 5:00
Yellow Tea - 7:44
Oolong Tea - 10:00
Black Tea - 13:29
Post Fermented Tea / Pu Erh - 15:41
Scented Tea - 19:47
Blossoming Tea - 22:49
★ To download our free brewing chart to brew different types of tea correctly and like a real pro, visit our website:
https://meileaf.com/article/basic-brewing-guide/
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