Looking for an easy and quick chicken dinner recipe that’s creamy, comforting, and full of flavor? This garlic parmesan chicken breast in a rich cream sauce with sun-dried tomatoes is the perfect choice. It’s made in one pan and comes together in under 30 minutes!
Tender chicken breasts are seared to golden perfection, then simmered in a velvety garlic cream sauce with Parmesan cheese, thyme, and a touch of red pepper flakes. Serve it with mashed potatoes, pasta, or rice for a satisfying meal everyone will love.
If you need an easy and quick chicken dinner recipe for busy weeknights or a cozy weekend dinner, give this one a try—it might become your new favorite. Don’t forget to like, comment, and subscribe for more simple & delicious meals! 💕
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https://youtu.be/haXja07Kdt4
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Ingredients:
• 3 chicken breasts
• Salt and black pepper
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, finely chopped
• 1 cup chicken stock
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes
• ⅓ cup sun-dried tomatoes (drained and chopped)
• Handful of fresh basil leaves, finely chopped
Instructions:
1. Prepare the Chicken:
• Make light checkerboard cuts on the surface of each chicken breast (this helps with seasoning and even cooking).
• Season both sides with salt and pepper.
2. Coat with Flour:
• Spread ½ cup flour on a plate.
• Lightly dredge each chicken breast in the flour, coating both sides evenly.
3. Sear the Chicken:
• Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
• Add 2 tablespoons of butter and let it melt.
• Place the chicken breasts in the pan and cook for 4–5 minutes on medium-high heat on each side, until golden brown and caramelized.
• Remove chicken from the pan and set aside on a plate.
4. Make the Sauce:
• In the same pan, add the finely chopped garlic and sauté for 1 minute until fragrant.
• Pour in 1 cup chicken stock and bring to a gentle simmer.
• Stir in 1 cup heavy cream.
• Add ½ cup grated Parmesan cheese and stir until melted and smooth.
5. Season the Sauce:
• Add ½ teaspoon thyme and ¼ teaspoon red pepper flakes.
• Season with additional salt and black pepper to taste.
6. Add Sun-Dried Tomatoes:
• Stir in ⅓ cup chopped sun-dried tomatoes.
7. Simmer the Chicken in the Sauce:
• Return the chicken breasts to the pan.
• Reduce heat to low and simmer for another 5 minutes, allowing the chicken to soak up the flavors.
8. Finish with Basil:
• Sprinkle the chopped fresh basil over the chicken and sauce.
9. Serve:
• Serve hot with mashed potatoes, pasta, or rice.