Soft confited onions cooked in loads of sumac and juicy aromatic chicken make up the main components of Musakhan, one of Palestine's greatest dishes. These rolls are a modern take on the traditional musakhan dish, where their filled with a tangy and delicious filling. Their flavour is incredibly addictive, and so it's no wonder these rolls have become such a popular appetiser. You won't regret trying these
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Makes about 30 rolls
Fragrant shredded chicken:
1kg chicken breasts
30ml extra virgin olive oil
2 tsp salt
1 tsp black pepper
½ tsp ground cinnamon
½ tsp ground cardamom
4 garlic cloves (minced)
Sumac confited onions:
6 medium onions (thinly sliced)
75ml extra virgin olive oil
1 tsp salt
55g sumac (6 tbsp)
¾ tsp black pepper
70ml lemon juice
10g pomegranate molasses
Musakhan rolls:
10g flour + 10g water
2 tbsp extra virgin olive oil
3g sumac (1 tsp)
4 large saj, shrak or markouk bread (substitute with 12 large tortillas or 24 small ones)