In this recipe learn how to turn a cheap, tough cut of steak into a juicy, tender one that's easily equal to any ribeye. This chuck steak has all the flavour of a ribeye, and with the 3 simple steps in this recipe, it can be just as tender as well.
Learn how to cook a steak with the 3 steps in this video, jacquard (jacquarding), dry brining and reverse searing. You can apply these methods to any tough cut of meat, so you can tenderise any cut of beef, pork, chicken... You name it this method will work.
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https://bengoshawk.com/