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📍 Name and address: "Ivo a Trastevere", via di San Francesco a Ripa 158 (Trastevere district), Rome, Italy
📖 Menu: https://ivoatrastevere.it/menu/
🌍 Google Maps: https://goo.gl/maps/X9YCKMWv9YMP9MCMA
ℹ️ Information:
This time the master Francesco of the historic pizzeria in Rome "Ivo a Trastevere" shows us how he prepares his dough in this very famous pizzeria.
The result is a truly delicious classic Roman pizza!
Francesco has been working here as a pizza chef since he was a boy, he started at 15, and the other pizza chef colleague Fernando has also been working here for 38 years!
Artisans like these are a heritage and I believe that their pizzas should also be appreciated for the history behind them. And here is the passion of a lifetime.
This too is the history of Rome, a big round of applause to everyone.
I would like to add that the pizza chefs of this pizzeria learned their trade directly from Ivo, the person who opened this pizzeria in the heart of Trastevere in 1962.
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00:00 intro
00:29 start of video
00:40 start of dough preparation
04:10 Francesco prepares the balls (cut)
06:57 After 24 hours in the fridge the balls are ready for rolling
11:08 historical photos of the pizza chefs hanging on the walls of this pizzeria
11:42 start of the evening work
13:45 Francesco thanks all the people who saw the previous video
Channel email: massimoromafood@gmail.com