Egg cakes are one of the traditional Chinaman breakfast items. The biggest advantage of homemade omelets is that you can control the softness and texture by yourself.
There are two ways to make omelets. One is to use dough rods to form thin skins, which have a Q-bomb taste, and the other is to make omelets with flour paste, which has a soft Q taste. This video shows the production of omelettes with flour paste.
This kind of omelette is very common in our family. I usually don’t know what to eat for breakfast, or I don’t have time to prepare the next day’s breakfast. I will use the flour in the video to make it quickly. Just mix it well and start cooking. It doesn’t need to be like steamed buns. , steamed buns, bread, wait slowly for fermentation, and you don’t need to prepare a lot of side dishes like rice balls. This traditional batter omelet will appear at home. I usually like to fry it in a cast iron pan until the outside is crispy and the inside is It still retains the softness and elastic texture. I recommend it to everyone, and let us watch this traditional batter omelet.
I usually like to fry it in a cast iron pan until the outside is crispy and the inside It still retains the softness and elastic texture. I recommend it to everyone, and watch and eat this traditional batter omelet with us.
Cooking tips:
1. For the amount of batter in the film, you can use a 19 cm cast iron pot to make 4 to 5 batters. Usually, you can use a wooden spoon for the film, and a flat spoon can make 5 batters.
2. It is best to let the batter stand for ten minutes after the batter is adjusted, so that the flour will be gluten and more elastic.
3. The amount of slurry can be adjusted according to actual needs
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Code farmer sayings:
Each ingredient has its own characteristics and individuality, and as long as you understand it, you can create various works.
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Table of contents:
0:00 - Video tour
0:29 - Prepare flour, powder paste
1:53 - Stock preparation
2:53 - Start making - original flavor
5:18 - Start making - corn
6:12 - Start making - basil
7:14 - put on a plate