For EDGAR GÁMEZ 17 years ago he started this art of BAKERY just some of his relatives by his father, they induced him to learn this beautiful art that with his hands give shape to the dough to bring this food to the table the Chucureños, little by little he was preparing in the PANADERIA and work for others until he became independent to get ahead and have his own company.
He went through many difficulties but he overcame and got ahead and took advantage of one of the many opportunities. The satisfaction that it has is that the community has supported it, and the products that work there are rich.
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