FLYING FROM FT. LAUDERDALE TO NASSAU
@jamaicanbushninja
PICKILIZ
a Hatian condiment that consist of cabbage, carrots and scotch bonnet pepper pickled in vinegar and my include green peppers (bell pepper) along with pimento to add flavor. It is similar to escovitch which was brought to Jamaica by the Spanish and served with fried seafoods and other fried foods.
GRIOT
Fried pork usually the pork shoulder is another popular Hatian dish that is seasoned, braised then fried.
FRIED FISH
The fish is lightly seasoned and has an taste of garlic with slight salt and black pepper.
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ABOUT JFB
Wha Gwann! I'm Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I'm trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.
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Jamaica Food Boss: Matthew Robinson