Bagong Pagasa is a bakery in Quezon City, Philippines that has been serving freshly made bread for decades. Its humble beginnings as a community bakery back in the 70’s has now grown into a full-blown commissary distributing Filipino bread like their hot pan de sal and iconic “Ubemada” to different locations in the city. This family-run business is a story of hard work, tradition, and success.
LOCATION:
Bagong Pag-asa Bakery
122 Road 1 Bagong Pag-asa, Quezon City, 1105, Philippines
https://www.facebook.com/bagongpagasabakery/
https://g.co/kgs/g4byxMX
https://www.instagram.com/bagongpagasabakery/?hl=en
Special thanks to:
Mark Lao
Avan Tan
Charles Tan
Bagong Pag-asa Bakery Staff
Jump to:
(0:00) Intro
(1:23) Humble Beginnings
(3:15) Big Changes
(5:07) Success Story
(8:30) Operations, Ubemada
(11:00) The Future, Outro
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