#Koreancake#soybean#redbean#Injeolmi
♥︎ Please turn on the caption for more details.
This is Injeolmi Cake.
What is Injeolmi?
Injeolmi pronounced [in.dzʌl.mi] is a Korean rice cake, (see Image - https://url.kr/lbuf7W) made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with dried soybean powder or other ingredients. (from Wikipedia)
There are so many people who like Injeolmi Cake in Korea, but there are few kinds of Injeolmi Cake.
I was surprised that there were not many Ingeolmi cake. In fact, when there were many requests for the Injeolmi cake, I was worried because it was a part that I didn't try. But now I am grateful to them. Another delicious cake has been made. I made a cake that really resembles Injeolmi but still looks like a Western-style cake.
This cake consists of soybean powder mousse, Red bean paste, Soybean powder crumbles, and the bisquit. And dressed with chewy and soft Injeolmi. After making it, frozen in the freezer. It can be served after 10 minutes at room temperature. It tastes good if you eat it like ice cream.
But I'm a little worried. I put my soul in this recipe.
The recipe is complicated even though the cake's simple-looking. So the video is also long~.
I ask you can enjoy it to the end.😉
Also, I recommend you to make this cake though!
At the end of the video, how to make roasted soybean powder and red bean paste is also shown.
In fact, it's easy to buy them in Korea. But I made how to video especially for foreign people who have difficulty in obtaining Ingredients. Please watch until the end. 😉
Ingredients (15x15x7cm square mousse ring is used, cake height is about 6cm)
♥︎ Soybean powder crumble
18g cake flour
18g roasted soybean powder
18g almond flour
25g sugar
25g cold butter in 1 cm cubes
Two pinches of salt
♥︎ Bisquit
10g cake flour
10g icing sugar
20g almond flour
1 egg white
20g sugar
1 egg yolk
8g vegetable oil
2g vanilla extract
♥︎ Red bean paste layer
80g water
3g agar powder
240g Red bean paste
25g sugar
♥︎ Soybean flour mousse
1 egg yolk
15g water
40g sugar
6g gelatin powder + 30g milk (or water)
100g mascarpone
12~14g soybean flour
250g fresh cream + 15g sugar
♥︎ Glutinous rice dough
160g glutinous rice flour
80g sugar
1g salt
200g hot water