In the heart of the bustling city of Tehran, an Iranian woman, along with her husband, runs a small yet charming restaurant. Located in a cozy corner of the city center, their restaurant has become a local favorite for those seeking traditional Iranian flavors. The space may be modest, but it radiates warmth and hospitality through its simple decor that reflects the essence of old Tehran. Every day, she brings authentic Iranian taste to life with her soul-stirring cooking, while her husband greets customers with a friendly smile, making the place feel like home.
Her menu is a celebration of Iranian culinary heritage, featuring comforting dishes like dizi (stew), slow-cooked lamb and chickpea stew, along with crispy kebab (Iranian meat patties) and rich stews such as ghorme sabzi and khoresh gheymeh. Each meal is carefully prepared using traditional techniques passed down through generations, with fresh herbs, spices, and local ingredients. Lunchtime is always busy as locals queue up to savor these comforting dishes, filled with the flavors of saffron, dried lime, and fresh vegetables.
In the mornings, she keeps things simple yet delightful with Iranian omelets and hot cups of tea. The couple's restaurant has become more than just a place to eat—it is a spot for those who welcome homemade meals and warm company. Although the space may be small, the love and care that goes into each dish is what makes it special, offering both locals and visitors a true taste of Iranian hospitality.
Restaurant: Sen Ben
Location:https://maps.app.goo
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