Beef Cannelloni is what’s cooking today. The Brooklyn Brothers show you how to make the perfect meat cannelloni. This meat cannelloni recipe is easy, tasty, and sure to be a crowd pleaser. Baked cannelloni originated in Naples, Italy, which was invented by Nicola Federico back in 1907. Although, the pasta tubes used for the original cannelloni recipe has a smooth surface, we used manicotti tubes, which have a ridged surface because they are much easy to come by in just about any grocery store. Trust us, you really can’t tell the difference.
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