Written Recipe:
Ingredients
12 large eggs
1½ cups cottage cheese
2 cups (180 grams) pork panko
½ cup (1 stick) salted butter, melted
1. Preheat the oven to 375°F. Line a 9 by 5-inch loaf pan with parchment paper, allowing the paper to extend over the edges of the pan for easy removal.
2. Put the eggs, cottage cheese, panko, and butter in a food processor and blend until smooth.
3. Pour the batter into the prepared pan and bake until browned and a toothpick comes out clean when inserted in the middle, about 60 minutes.
4. Let cool for a bit before removing from the pan. Allow the bread to cool completely before slicing. For the best texture, toast slices before serving.
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