My new cookbook, The New Southern Table, is finally here and available for pre-order! Order your copy now - https://cordandthekitchen.com/products/the-new-southern-table-cookbook-pre-sale
Y'all know we had to bring that southern flavor with this Chicken and Sausage Gumbo recipe! ? Whether you're from Louisiana or just love some good home cooking, this gumbo is about to bless your kitchen. We’re showing you how to get that rich, dark roux just right and pack in all the savory flavors that make gumbo a classic. And the debate is on—potato salad with your gumbo, yay or nay? Drop your thoughts in the comments!
If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes.
For more recipes, you can grab our cookbooks here at the link below:
Kitchen Culture Spiral Bound Hardcover: https://cordandthekitchen.com/product
Kitchen Culture Digital Cookbook: https://cordandthekitchen.com/product
Seasoned With Soul Digital Cookbook: https://cordandthekitchen.com/product
Business Inquires: [email protected]
Follow my Social Media IG @ cordandthekitchen
Tiktok @ https://vm.tiktok.com/ZMede6qh8/
FB @ Cord & The Kitchen
Ingredient List:
Boneless Skinless Chicken Thighs (1lb)
Andouille Sausages (1lb)
Chicken Seasoning
Salt
Garlic Powder
Onion Powder
Black pepper
Roux
Vegetable Oil (1/2 Cup)
Flour (1/2)
Diced Onion
Diced Garlic Cloves
Diced Red Pepper
Chopped Celery
Tony's Seasoning
Cayenne Pepper
Chicken Stock (6 Cups)
2 Bay Leaves
Gumbo File