In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating the perfect amount of heat, follow Ann’s steps to get the best chili every time.
00:00 Intro
00:30 Making Chili Powder
03:25 Making The Chili
07:41 Plating
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