If you are feeling the winter blues I hope you find some relief in these comfort food recipes.
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Beef Stroganoff recipe:
1 1/2 lbs (0.7 kg) flank steak
1 tbsp rosemary salt
1 tbsp black pepper
1/3 cup (40 G) flour + 2 tbsp corn starch
2 tbsp onion powder
2 tsp garlic powder
15 button mushrooms
1 yellow onion
8 sprigs of stripped thyme
2 tbsp unsalted butter
3/4 cup (177 ml) dry white wine
1 1/2 cup (354 ml) beef stock
1/4-1/2 cup (60-120 ml) heavy cream (depending on your personal preference)
1 tbsp Dijon mustard
a dash of Worcestershire sauce
garnish with a dollop of sour cream and fresh parsley leaves
Rosemary salt video- https://youtu.be/qtwS9ahNZxY
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Beef Ragu:
1 pound pappardelle pasta
3-4 pounds short ribs or chuck roast
2 tbsp olive oil
2 tbsp unsalted butter
3 carrots small dice
1 large yellow onion small dice
1/2 tsp crushed red pepper
3 oz tomato paste
1 cup dry red wine (cabernet sauvignon)
1 tbsp red wine vinegar
20 oz of quality canned tomatoes
3 cups of beef stock
6 sprigs fresh thyme
Garnish with parmesan and parsley
Salt and pepper to taste
Pot Roast Recipe:
4-5 pounds (1.8-2.2 kg) chuck roast
1 tbsp rosemary salt
2 tsp black pepper
3 tbsp high smoke point cooking oil
1 yellow onion large dice
5 cloves of smashed garlic
3 tbsp tomato paste
3 tbsp all-purpose flour
5 carrots cut into oblique shapes
1 pound (0.45 kg) of red and yellow baby potatoes
1 cup (236 ml) red wine
4 cups (946 ml) beef stock
1 tbsp Worcestershire sauce
2 tsp balsamic vinegar
2 tsp marmite
8 sprigs of fresh thyme
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