맛보장 에그푸딩! (걱정말고 이 레시피로 정착 하세요, 완벽한 커스터드 푸딩, Egg Pudding, custard pudding, homemade dessert)

80g sugar
20g water
25g warm water

4 eggs
360g milk
40g heavy cream
95g sugar


1. Whipped cream can be replaced with milk, but adding whipped cream makes the pudding much softer and richer.

2. When mixing with a whisk, it does not overwhip like whipping.