Light and creamy, this is the very Best Egg Salad recipe ever. Eggs, mayonnaise, mustard, scallions and celery are blended together to create a flavorful egg salad that’s perfect for lunch, brunch or a light dinner.
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INGREDIENTS
7 hard boiled eggs peeled and finely chopped
1/2 cup mayonnaise
1 teaspoon ground mustard
3 scallions chopped
1 celery stalk finely chopped
salt and fresh ground pepper to taste
INSTRUCTIONS
In a medium bowl, stir together the eggs, mayonnaise, ground mustard, scallions, celery, salt and pepper until thoroughly combined.
Serve immediately or refrigerate in an airtight container for up to 3 days.
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