Join us on an unforgettable food journey through Genoa, Italy! 🇮🇹 From world-famous pesto alla Genovese to unique local treats like panera (a coffee-flavored semifreddo), we’re diving fork-first into the culinary treasures of this historic city. Genoa is not only home to incredible focaccia and farinata, but also to some of the most delicious pasta dishes, including trofie with pesto and the stuffed pasta pansotti with walnut sauce.
In this episode of Turks Who Eat, we:
🍞 Taste freshly baked focaccia straight from a bustling local bakery
🍴 Discover the nutty, buttery goodness of farinata, a chickpea-based flatbread
🍝 Indulge in the creamiest pesto pasta at a local restaurant
🦑 Snack on crispy, golden fried seafood at a seaside stand
🍨 End with a refreshing scoop of panera, a dessert you can only find in Genoa!
Whether you’re planning a trip to Genoa or just love discovering new cuisines, this video will inspire your next culinary adventure. Don’t forget to give us a 👍 if you enjoy this video and subscribe for more food and travel stories from around Europe!
📍 Featured Locations:
• Sa’Pesta (Farinata)
• Rosemarino (Pesto Pasta)
• Friggitoria San Giorgio (Fried Seafood)
• Cremeria Buonafede (Panera)
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00:00 Welcome
00:21 Focaccia
00:59 Farinata
01:45 Genovese Pesto
02:59 Pansotti with Salsa di Noci
04:01 Fried Bites at Friggatori San Giorgio
05:01 Panera
05:53 Is Genoa Dog-Friendly?
Check out our travel playlist - https://www.youtube.com/playlist?list=PL1_RT0_wTlbmOjvDIy38ZtAw1kwLqHQ2C
#GenoaFood #ItalianCuisine #TurksWhoEat #Pesto #Focaccia