The Best Glazed Donut Recipe. It’s super light, fluffy, and just the right amount of sweetness.

Ingredients All purpose flour (11.7% protein content) - 400 gr Milk - 160 ml Butter - 60 gr Sugar - 40 gr Yeast - 7 gr Large egg - 2 Salt - 6 gr Honey - 20 gr Glaze Powdered sugar - 1 cup Milk 2.5 - 3 tbsp Vanilla extract - 1 tsp Melted butter - 2 tbsp *adjust to taste by adding more powdered sugar or milk. More powdered sugar for thicker glaze. More milk for thinner glaze. Supplies used: Cookie cutters: https://amzn.to/37l66U8 KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl Chicago Baguette Pan: https://amzn.to/3eKJm2Y Food Scale: https://amzn.to/2S5iwZH Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6 Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Pandan extract: https://amzn.to/316beae Ube Extract: https://amzn.to/2BCJlPC Saf Instant Yeast: https://amzn.to/2SjlutV Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3