Within this video I am going to provide you with all the information you need to brew, what I believe is, the best Guinness like clone beer that I have tasted.
After much testing and tweaking my final recipe is ready for sharing.
Guinness Clone Evolution
Irish Stout
Author: David Heath
Type: All Grain
Brewfather link:- https://share.brewfather.app/prXwhZKNYTMZ5J
ABV:- 5.6%
Volume :- 20L
IBU : 43 (Tinseth)
BU/GU : 0.76
Colour : 88 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.052
Original Gravity : 1.057
Final Gravity : 1.014
Mash Profile
High fermentability plus mash out
65 °C / 149 °F - 60 min - Temperature
75 °C / 167 °F - 10 min - Mash Out
Fermentables (5.14 kg)
3.492 kg - Pale Malt, Maris Otter 5.9 EBC (68%)
1.027 kg - Barley, Flaked 3.3 EBC (20%)
514 g - Roasted Barley 1100 EBC (10%)
103 g - Carafa Special III 1400 EBC (2%)
Hops
30 min - Target or Pilot preferred - (43 IBU)
Magnum or Warrior are ideal sub choices, if you cannot obtain Target or Pilot hops.
Fermentation Profile
Ale
20 °C/ 68 °F - 14 days - Primary
Yeast
1 pkg - Fermentis SafAle English Ale S-04