The SOFTEST burger buns you'll ever make! Super quick and easy yeast bun recipe
Full Recipe with details and step by step:
DOUGH
1/4 cup (60 grams) warm milk
1 1/3 cup (315 grams) warm water
1 tablespoon (12 grams) instant yeast
1.5 tablespoons (22 grams) sugar
1 large egg (50 grams)
2 teaspoons (12 grams) salt
4 1/4 cups (530 grams) all-purpose flour
1/4 cup (55 grams) softened butter
EGG WASH
1 egg
1 tablespoon water
(Optional) sesame seeds
Bake the buns in a preheated oven at 425F for 15 minutes or until the tops are golden brown.