Homemade marshmallows are so easy to make! All you need is sugar, corn syrup, honey, water, gelatin, salt and flavoring! Homemade marshmallows are light, fluffy and just melt in your mouth. You'll never go back to buying marshmallows after you taste these!
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CHAPTER MARKERS ►
00:00 Intro
00:26 Preparing the pan
2:29 Making the marshmallows
11:38 Cutting the marshmallows
15:24 Tempering chocolate
17:15 Tasting the marshmallows
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COOKIE BOXING ► https://www.youtube.com/watch?v=GZ6r-6pHf38&t=735s
MARSHMALLOW RECIPE ►
21 grams unflavored gelatin (3 packs) I use knox gelatin powder, you can use agar agar to make them vegan but it won't have the same texture.
4 ounces (1/2 cup) (113 g) cold water (for the gelatin)
6 ounces (3/4 cup) (170 g) corn syrup (or honey, golden syrup or maple syrup)
2 ounces (1/4 cup) (56 g) honey (or corn syrup)
12 ounces (2 cups) (340 g) granulated sugar
4 ounces (1/2 cup) (113 g) water (for the sugar syrup)
1/4 teaspoon salt
1 whole vanilla bean or 2 teaspoons vanilla extract
4 ounces (1/2 cup) (113 g) canola oil (for brushing utensils)
4 ounces (1/4 cup) (113 g) powdered sugar (for dusting)
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HOT COCOA BOMBS ► https://sugargeekshow.com/recipe/shiny-chocolate-bombs-with-marshmallows/
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