With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients. Eat straight out of the oven, toasted with butter or smothered with your favorite “shmear”, you surely will be making these again and again.
RECIPE: https://simplicityandastarter.com/sourdough-bagels/
Looking for more bagel recipes?! Check out!:
Sourdough Pumpkin Bagels: https://simplicityandastarter.com/homemade-sourdough-pumpkin-bagels-recipe/
Sourdough Blueberry Bagels: https://simplicityandastarter.com/sourdough-blueberry-bagels/
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