Looking for a quick and easy chicken noodle soup recipe? This Instant Pot Chicken Noodle Soup is the ultimate one-pot comfort food, ready in no time! Made with simple, healthy ingredients, this cozy soup is perfect for flu season, meal prep, or a warm family dinner.
👇👇👇 HOW TO MAKE THE BEST INSTANT POT CHICKEN NOODLE SOUP👇👇👇
🖨️ Printable recipe here https://nenaswellnesscorner.com/the-best-instant-pot-chicken-noodle-soup/
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⏱️ Key Moments:
0:00 Intro
0:28 Ingredients overview
1:38 Saute vegetables in Instant Pot
2:01 Add chicken, spices, and liquid
2:38 Set Instant Pot to pressure cook
2:57 Natural pressure release and quick release
3:49 Take the chicken out and shred it
3:59 Set the Instant Pot back to saute mode and add the egg noodles
4:21 Return the shredded chicken to the pot
4:39 Ladle the soup into a bowl
5:07 Taste test
5:38 Subscribe for More Healthy Recipes
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✨ Why You'll Love This Recipe:
✅ Quick & Easy – Ready in no time!
✅ Made with healthy, wholesome ingredients
✅ Perfect for cold weather, sick days, or meal prep
✅ Tastes like classic homemade chicken noodle soup but with less effort!
🔽 INGREDIENTS:
1/4 onion, chopped
2 medium carrots, sliced
2 celery stalks, chopped
1 tsp salt & 1 tsp pepper
1 chicken bouillon cube or paste dissolved in water
1 chicken thigh
4 cups water
1 cup egg noodles
INSTRUCTIONS:
1️⃣ Sauté onion, carrots, and celery in the Instant Pot.
2️⃣ Add chicken, seasoning, bouillon, and water.
3️⃣ Cook on High Pressure for 10 minutes; quick release.
4️⃣ Remove the chicken, shred it, and add it back.
5️⃣ Stir in egg noodles and let them cook in the residual heat.
6️⃣ Serve warm & enjoy!
💡 Pro Tip: This soup tastes even better the next day! You can store leftovers in the fridge for up to three days.
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