BOLO DE NOZES COM RECHEIO CREMOSO | NOSSA COZINHA

THE BEST NUT CAKE

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Ingredients
4 eggs (220 g)
1 cup of sugar (200 g)
2 cups of wheat flour (320 g)
1 cup of boiling milk (240 ml)
1/4 cup of oil (60 ml)
1 cup chopped walnuts (100 g)
1 pinch of salt
1 tablespoon of baking powder (150 g)
Filling
2 boxes of condensed milk (790 g)
200 ml coconut milk
2 tablespoons cornstarch (16 g)
4 egg yolks (80 g)
1/2 cup chopped walnuts (50 g)

walnuts to decorate

syrup
1/4 cup condensed milk (50 g)
3/4 cup of water (180 ml)

cup capacity is 240 ml
weight is the total of ingredients