Welcome to my channel! Today, I’m excited to share a delightful Orange Chocolate Chip Muffins recipe with you. These muffins are soft, bursting with fresh citrus flavor, and perfectly balanced with rich dark chocolate. Whether for breakfast or an afternoon treat, they’re simply irresistible!
Let’s dive in!
Ingredients (6-8 Muffins):
75 g (1/3 cup) granulated sugar
1 tbsp orange zest
1 egg
1/2 tsp vanilla extract
90 g (1/3 cup) plain yogurt
60 ml (1/4 cup or 55 grams) vegetable oil
40 ml (about 3 tbsp) orange juice
110 g (about 1 cup) all-purpose flour
1 tsp baking powder
1/4 tsp salt
50 g (1/3 cup) dark chocolate chips
Baking Time:
15-20 minutes at 350°F (180°C) in a preheated oven
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Prepare the Batter:
- In a mixing bowl, combine 75 g of granulated sugar and 1 tbsp of orange zest. Rub them together to release the citrus aroma.
- Add 1 egg, 1/2 tsp of vanilla extract, 90 g of plain yogurt, 60 ml of vegetable oil, and 40 ml of orange juice. Whisk until well combined.
- Sift together 110 g of all-purpose flour, 1 tsp of baking powder, and 1/4 tsp of salt. Gently fold the dry ingredients into the wet mixture until just combined.
- Add 50 g of dark chocolate chips and mix lightly to distribute evenly.
Bake the Muffins:
- Preheat your oven to 350°F (180°C).
- Line a muffin tin with paper liners or grease it lightly.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy these fluffy, chocolatey, and citrusy muffins warm or at room temperature!
Don’t forget to **subscribe** to my YouTube channel for more delicious and easy baking recipes. Happy baking!🍊🍫🧁
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