Join me as I discover my roots and cook from cuisines of ancient Cambodia. I am learning through chef Rotanak who is the Julia Child of Cambodian Cuisine and has spent years rediscovering the lost cuisine of Cambodia.
0:00 Intro to Dish
1:00 Intro to Nhum cookbook
1:48 Ingredients introduction
6:52 Start Cooking
10:47 Serving
12:22 Inspired New Dish for next epiode
In this Video I cook a dish that I grew up on that is so comforting and delicious. (At the end I have an Idea! Its a sneak peek into the next video so stayt until the end)
Buy Chef Naks Cookbook here!
https://www.amazon.com/NHUM-Rotanak-Chef-Nak-ROS/dp/9924933702/ref=sr_1_1?dchild=1&keywords=nhum&qid=1635908120&sr=8-1
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About LoveFoodMore:
Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)
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